Collecting his inspiration from all over the world, Meli Melo's Chef Bernard Ros, brought his worldly experience all to one place in New York City.  Thus, the cuisine at Meli Melo is eclectic, with French, Italian, Vietnamese and nuveau American accents.  Accordingly, the restaurant obtained its name, Meli Melo, from the derived meaning of "a mixture of flavors or cuisines."

Meli Melo is a quintessential jewel on Madison Avenue.  Never before has a midtown restaurant dared to offer so much for so little.  This is truly a masterpiece of lunchtime, suppertime and post-theatre dining.

Meli Melo offers all the light, magic and warmth of Southern France and Northern Italy.  Visit them at 110 Madison Avenue (between 29th and 30th Streets) or call for a reservation at 212 686-5551.  Take a tour of their web site at  http://www.melimelorestaurant.com