Nestled in Le Parker Meridien Hotel in New York City, Chef Solliard reins supreme in the kitchen of Seppi''s where the culinary technical demands of his European education shine brightly in this French Bistro. Seppi''s is the culmination of a decade and a half of hands on training which Solliard attained in his native Switzerland and his adopted New York City, where he has worked and sharpened his skills in such famous restaurants as San Domenico''s, Lespinasse, Le Cirque, Rakel, Pierre Au Tunnel and Raoul''s Restaurant.

This quaint bistro offers live music every night from 8:30 to 11:30 PM. Their hours are: Monday to Sunday 12:00 until 2:00 AM, Sunday Brunch from 10:30 to 3:30 PM

Seppi''s also offers a Prix Fix Lunch and a Prix Fix Dinner. Visit Seppi''s French Bistro at 123 West 56th Street. Or call for a reservation at 212 708-7444.