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Totonno’s is proud to be part of the history in N.Y.C. They began in 1905 when Anthony “Totonno” Pero distinguished himself as one of N.Y.’s first Master Pizziolas. In 1924 Totonno opened his own pizzeria in Coney Island.
Still standing, Totonno’s is the oldest continuously operating pizzeria in the U.S. run by the same family. They still use the finest tomatoes imported from Italy, handmade mozzarella cheese, and dough which is made daily on their premises.
The tradition started in our flagship Coney Island restaurant and now can be enjoyed in Manhattan. Here you will find Totonno’s third and fourth generation pizziolas ensuring the quality of the family’s recipe and tradition in their coal burning brick ovens.
“Only God Makes Better Pizza” Zagat
“Best Pizza In Manhattan” Reader’s Choice
"One of New Yorks Hottest Restaurants" Gael Green NY Magazine
"Pizza at its' finest" D. Louis Number 1 in NY Magazine
Visit their Locations at:
1544 Second Avenue 462 Second Avenue
(Between 80th - 81st) (Between 26th - 27th)
New York, NY 10028 New York, NY
212.327.2800 212 213-8800
1524 Neptune Ave. 125 Tuckahoe Rd.
Brooklyn, NY Yonkers, NY
718.372.8606 917 476-4446
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